Black Bean Turkey Chili

 Not sure what everyone else ate during the Super Bowl, but at our house... it is a chili day!

This is our newest chili recipe at the Brown house and we LOVE it!!

Ingredients:

1 tablespoon olive oil

1 pound ground turkey

1 white onion (chopped)

1 tablespoon chopped garlic

3 cans black beans

1 can diced green chiles

2 cans stewed tomatoes

1 tablespoon red wine vinegar

1 1/2 tablespoons chili powder 

1 tablespoon dried oregano

1 tablespoon dried basil leaves 

In a large frying pan cook your onions in olive oil over medium high heat until transparent.

After about 1 minute, add the garlic.

Once onions are soft, add the turkey meat.

While turkey is cooking, add the tomatoes, black beans, green chiles, vinegar and spices to a large pot. (Do not drain anything!) Once turkey is cooked through, add turkey, onion & garlic to pot.

Leave the chili to cook for an hour on med-low heat. 

Then serve! We added some chopped avocado on top! Mmmmm...

 Chili is even better on day 2!!

Enjoy!

-Whitney